Types of Robusta Coffee in Indonesia that You Need to Know!

Lampung Robusta Coffee

Interestingly, the largest share of coffee supply in Indonesia comes from the province of Lampung! No wonder, because the demand for delicious and easily found coffee, such as one of their varieties, Lampung Robusta coffee, is very high.

This coffee boasts a bold aroma, a full-bodied texture, and a sufficiently smooth taste akin to syrup. Typically, these characteristics make Lampung Robusta coffee an ideal choice for coffee blends , often mixed with Arabica coffee.

Read Also: Interesting Facts About Robusta Coffee

Even NESCAFÉ factories present this character in a balanced blend with Mandailing Arabica in the NESCAFÉ Nusantara variant. But if you prefer enjoying just the Robusta coffee itself, don't worry because the taste of Lampung Robusta coffee can undoubtedly satisfy your palate!

Robusta Coffee from Temanggung

Temanggung Regency, located in Central Java, is one of the producers of Robusta coffee in Indonesia. The taste of Temanggung's Robusta coffee is favored by many for its similarity to moka coffee; it has a full-bodied profile and an aroma reminiscent of tobacco.

Robusta Coffee from Pupuan

Bali is renowned for producing delicious Arabica Kintamani coffee. However, this Island of Gods also produces Robusta coffee, which can be found in Pupuan, Tabanan Regency. This coffee offers a unique chocolaty aroma, resulting from a mixed planting method (polyculture) with cocoa plants.

Flores Robusta Coffee

If you venture just a bit beyond the Island of the Gods, you'll discover another beautiful archipelago, named Flores. This island often captivates people's hearts due to the presence of Komodo Island and the growth of various exotic flowers and plants.

Among these plants, Robusta coffee thrives. The production of Flores Robusta Coffee is equally impressive compared to other varieties. Many even adore this coffee for its taste that carries hints of grains and nuts!

Toraja Robusta Coffee

Ever heard of Toraja Arabica coffee? This coffee from South Sulawesi has gained quite a following among single-origin coffee enthusiasts worldwide! However, it turns out that the Toraja people don't just produce Arabica coffee but also Robusta coffee.

When it comes to the flavor profile of Toraja Robusta Coffee, you might use some similar words as when evaluating Toraja Arabica. This could be because, being grown in the same region, Toraja Robusta shares a taste profile similar to Toraja Arabica, featuring notes like cardamom and cinnamon.

So, those are the various types of Robusta coffee in Indonesia! In conclusion, Robusta coffee is a type that can be a great choice for coffee lovers seeking a bold taste and color or those looking to blend it with various ingredients to create a delightful cup of coffee.

But, before you get creative, don't forget to use NESCAFÉ Classic! This coffee is made from 100% pure Robusta coffee beans processed with a special drying  method to produce instant coffee that easily and quickly dissolves, even with cold water.